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Apple Carrot Cupcakes |
It's as if carrot cake and apple cake determined to get collectively and feature babies. These apple carrot cupcakes are the pleasant of both, and the cream cheese frosting is super!
Ingredients :
- 2 cups (260 g) all-purpose flour
- 1 1/4 (250 g) cups sugar
- 2 teaspoons baking soda
- 1 half of teaspoons baking powder
- 1 half of teaspoons cinnamon
- 1/four teaspoon ground nutmeg
- 1/8 teaspoon ground cloves
- 1/four teaspoon salt
- 1 cup (236 ml) vegetable oil (mild olive oil or canola oil)
- four large eggs, gently crushed
- 1 half of cups packed coarsely grated carrots (approximately 3 medium)
- 1 half cups packed coarsely grated tart apples, together with Granny Smith (about 2 medium)
- 1 cup (one hundred twenty five g) coarsely chopped pecans (or walnuts)
- 1/four cup (15 g) sweetened shredded coconut
- eight ounces (225 g) cream cheese, at room temperature
- 4 tablespoons unsalted butter, at room temperature
- 1 teaspoon vanilla extract
- 2 cups (260 g) powdered sugar, sifted
Instructions :
Prep : 20M | Cook : 2M | Ready in : 45M |
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Notes :
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