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| Autumn Rainbow Sheet Pan Dinner |
"This delicious dish isn't always most effective nutritious however additionally stunning!"
Ingredients :
- three hen breasts, halved
- 1 (12 ounce) bottle garlic rosemary citrus marinade (along with Stonewall Kitchen®
- 1/2 pound butternut squash, peeled and chopped
- half pound sparkling brussels sprouts, halved
- half pound infant carrots
- 1 Gala apple - peeled, cored, and reduce into half-inch cubes
- 2 tablespoons olive oil
- salt and freshly ground black pepper to taste
Instructions :
| Prep : 15M | Cook : 6M | Ready in : 1H42M |
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- Place hen breast halves in a gallon-size resealable plastic bag and upload marinade. Refrigerate for 1 hour.
- Preheat oven to 450 stages F (230 degrees C). Line a sheet pan with heavy-duty aluminum foil.
- Place butternut squash, brussels sprouts, toddler carrots, and apple at the sheet pan. Drizzle with olive oil and sprinkle with salt and pepper. Place marinated bird breasts on pinnacle of vegetable-fruit mixture and drizzle with leftover marinade from bag.
- Bake in the preheated oven till hen is no longer crimson and the juices run clean, 25 to half-hour. An instantaneous-read thermometer inserted into the middle must examine 165 degrees F (74 levels C). Turn on the oven's broiler. Broil till vegetables are lightly browned, 2 to 3 minutes.
Notes :
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