Most Popular Menu Apple Loaf :: So Tasty

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Apple Loaf

"With a huge abundance of apples reachable all year round, here's a recipe that is tender and has a sensitive apple taste."

Ingredients :

2 cups all-cause flour
1 teaspoon baking powder
1/2 teaspoon baking soda
half teaspoon salt
half of cup chopped walnuts
half of cup butter, softened
1 cup white sugar
2 eggs
1 teaspoon vanilla extract
1 cup apples - peeled, cored and shredded

Instructions :

Prep : 15M	Cook : 12M	Ready in : 1H25M

Preheat oven to 350 degrees F (one hundred seventy five ranges C). Grease one 9x5 inch loaf pan.
Mix together flour, baking powder, soda, salt and nuts.
In a big bowl, beat margarine, sugar and 1 egg until clean. Beat in 2nd egg, and stir in vanilla. Stir in shredded apples. Pour flour combination into batter; stir just till moistened. Spread into prepared pan.
Bake for fifty to 60 minutes, or until an inserted toothpick comes out easy. Let stand 10 mins, then take away from pan. Place on a rack to chill.

Notes :

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