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| Apricot Raisin Loaf |
"This is a awesome flavorful loaf with plenty of end result. Wait an afternoon or two earlier than cutting so it will likely be easy to reduce. It may even have a better taste."
Ingredients :
- 1/four cup margarine
- 3/4 cup packed brown sugar
- 2 eggs
- 1 cup orange juice
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon salt
- 1 cup dried apricots, chopped
- 1 cup raisins
- half cup pecans, coarsely chopped
- 1 tablespoon orange zest
- 3 tablespoons apricot jam
- 1 tablespoon water
Instructions :
| Prep : 15M | Cook : 12M | Ready in : 1H25M |
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- Whisk collectively flour, baking powder, and salt. Stir in apricots, raisins, nuts, and rind.
- In a large bowl, beat together butter or margarine, sugar, and 1 egg till clean. Beat in 2nd egg. Blend in orange juice. Pour in flour aggregate , and stir just to moisten. Scrape into greased 9 x 5 x 3 inch loaf pan.
- Bake at 350 degrees F (one hundred seventy five levels C) for 1 hour, or until it tests performed. Let stand 10 mins, and then eliminate loaf from pan.
- Stir apricot jam and water collectively, and warmth. Put through strainer. Spoon glaze over hot loaf. Cool on cord rack.
Notes :
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