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Apple Crostata

Apple crostata, a rustic tart with clean sliced apples, cinnamon, nutmeg, vanilla, with a butter crust.

Ingredients :

1 1/four cup (160g) flour
1 teaspoon sugar
1/2 teaspoon salt (pass salt if the usage of salted butter)
eight Tbsp (1 stick, 113g) chilled butter, cut into 1/2-inch cubes
1 three/four kilos (800g) right cooking apples (Fuji, Jonagold, Pippin, Granny Smith), about 3-four apples
2 Tbsp lemon juice
1 1/2 teaspoons lemon zest
1/2 cup sugar
2 tablespoons cornstarch
half of teaspoon ground cinnamon
1/8 teaspoon ground nutmeg
Small pinch of salt
1 egg white
1 teaspoon cream
1 teaspoon sprinkling sugar (can use undeniable sugar)
1 teaspoon butter
1/2 cup (one hundred twenty ml) heavy whipping cream, very cold
1 tablespoon powdered sugar
1/4 teaspoon vanilla extract

Instructions :

Prep :	Cook : 6M	Ready in :

Notes :

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