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Arizona Cheese Crisp |
Arizona Cheese Crisps are open-faced quesadillas made with greater big, skinny flour tortillas, toasted with butter and cheese, and served with strips of moderate inexperienced chiles.
Ingredients :
- One huge, burrito-length (13-inch diameter or large) flour tortilla
- 1 Tbsp butter
- half of cup of grated cheddar cheese
- 1 or 2 roasted inexperienced chiles, peeled, seeded, reduce into strips (non-compulsory)
Instructions :
Prep : 5M | Cook : M | Ready in : 20M |
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Notes :
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