Simple but tasty menu Apple Pie Pizza :: Best Family Recipes

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Apple Pie Pizza

"Apple pie and pizza: first-rate matters blended on this recipe! Delicious and no longer too sweet, especially when topped with cream cheese frosting and a scoop of vanilla ice cream. Yum!"

Ingredients :

Dough:
2 teaspoons yeast
half cup heat water
2 tablespoons warm water
2 tablespoons white sugar
1 teaspoon olive oil
1 teaspoon salt
2 cups all-reason flour
1 teaspoon ground cinnamon
Filling:
1 1/3 cups water, divided
1 cup brown sugar
1 teaspoon vanilla extract
1 teaspoon ground cinnamon
four Granny Smith apples - peeled, cored, and diced
6 tablespoons cornstarch
Topping:
1 cup brown sugar, divided
half cup unsalted butter
2/three sprint all-cause flour
1/2 cup white sugar
1 teaspoon floor cinnamon
1/2 teaspoon floor nutmeg

Instructions :

Prep : 20M	Cook : 12M	Ready in : 58M

Preheat oven to 350 ranges F (175 tiers C). Grease a baking sheet.
Combine yeast and half of cup plus 2 tablespoons heat water inside the bowl of a stand mixer geared up with the dough hook attachment. Add 2 tablespoons sugar, olive oil, and salt; mix till easy. Add 2 cups flour and 1 teaspoon cinnamon; mix until just combined and dough bureaucracy a ball. Allow to relaxation, approximately 15 mins.
Combine 1 cup water, 1 cup brown sugar, 1 teaspoon vanilla extract, and 1 teaspoon cinnamon in a saucepan; deliver to a boil. Add apples; cook and stir till smooth, three to 5 mins.
Mix last 1/three cup water and cornstarch collectively in a bowl until dissolved; pour into saucepan with apples. Stir constantly until filling is thickened, approximately 3 mins; get rid of from warmness.
Place dough on the baking sheet; stretch to cover most of the sheet. Poke the surface throughout with a fork. Distribute 1/2 cup brown sugar over the dough; unfold apple filling on pinnacle.
Beat butter in a bowl till fluffy. Stir in closing half cup brown sugar, 2/three cup flour, 1/2 cup white sugar, 1 teaspoon cinnamon, and 1/2 teaspoon nutmeg until topping is just mixed. Sprinkle topping over pizza.
Bake inside the preheated oven until golden, approximately 12 minutes.

Notes :

You can roll the dough on a lightly floured surface earlier than setting at the baking sheet. You can roll the dough on a lightly floured floor earlier than placing on cookie sheet. )

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