Original Menu Apple Pie Cupcakes :: So Tasty

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Apple Pie Cupcakes

"Great pie cupcakes for a Sunday morning or even just as little dessert over espresso."

Ingredients :

Batter:
4 cups all-cause flour
2 tablespoons baking powder
1 teaspoon ground cinnamon, or to taste
1/2 teaspoon floor nutmeg, or to flavor
3 cups white sugar
1 2/3 cups milk
6 eggs
1 tablespoon vanilla extract
2 half cups unsalted butter, melted
3 apples, peeled and diced
Icing:
2 1/2 cups unsalted butter
2 kilos confectioners' sugar
1/2 cup milk
five tablespoons ground cinnamon
2 tablespoons floor nutmeg

Instructions :

Prep : 30M	Cook : 24M	Ready in : 1H

Preheat the oven to 350 stages F (175 ranges C). Line 24 mini muffin tins with paper cups or grease with butter.
Combine flour, baking powder, cinnamon, and nutmeg in a bowl.
Beat sugar, milk, eggs, and vanilla extract together in a bowl the usage of an electric powered mixer until creamy. Gradually add melted butter to the aggregate. Add the flour aggregate gradually, beating until blended. Fold in apples. Pour batter into the mini muffin cups.
Bake in the preheated oven until golden, approximately 15 minutes. Cool on a twine rack for 5 minutes. Run a desk knife around the edges to loosen. Invert cupcakes carefully onto a serving plate or cooling rack. Let cool completely, at least 15 mins, while making the icing.
Beat butter in a large bowl using an electric mixer until creamy. Gradually add sugar, milk, cinnamon, and nutmeg, beating till nicely combined. Spread icing over the cupcakes.

Notes :

If the usage of full-sized muffin cups, bake for approximately forty minutes.
Substitute shortening for the butter if favored.
Nutrition statistics for this recipe consists of the overall quantity of icing components. The real amount of icing fed on will range.

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