Latest Dish Menu Apple Bavarian Torte :: Good Recipes

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Apple Bavarian Torte

"This torte is made in a springform pan. Cream cheese, almonds, and apples deck this to the nines! Enjoy this dessert with your loved ones all through the holidays."

Ingredients :

Crust:
1/2 cup butter
1/3 cup white sugar
1/four teaspoon vanilla extract
1 cup all-cause flour
Cheese Mixture:
1 (eight ounce) package cream cheese
1/4 cup white sugar
1 egg
1/2 teaspoon vanilla extract
Apple Mixture:
6 apples - peeled, cored, and thinly sliced
1/3 cup white sugar
1/2 teaspoon floor cinnamon
1/4 cup sliced almonds

Instructions :

Prep : 30M	Cook : 12M	Ready in : 1H30M

Preheat oven to 450 degrees F(230 degrees C).
Cream together butter, 1/3 cup sugar, vanilla, and flour. Press crust aggregate into the flat bottom of a 9-inch springform pan. Set aside.
In a medium bowl, combo cream cheese and 1/four cup sugar. Beat in egg and vanilla. Pour cheese aggregate over crust.
Combine 1/three cup sugar and half teaspoon cinnamon. Toss the sliced apples with the sugar combination and spread over the cheese filling.
Bake for 10 minutes. Reduce heat to four hundred tiers F (two hundred ranges C) and keep baking for 25 minutes. Sprinkle almonds over pinnacle of torte. Continue baking until almonds are gently browned and apples are soft. Cool earlier than eliminating from pan.

Notes :

Reynolds® Aluminum foil can be used to preserve meals moist, cook dinner it evenly, and make smooth-up less difficult.

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