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Apricot Nectar Cake II

"Blend yellow cake blend and apricot nectar in this cake recipe to deliver a mild and fashionable dessert with a lemon-flavored glaze."

Ingredients :

1 (18.25 ounce) bundle yellow cake blend
four eggs
3/4 cup vegetable oil
3/4 cup apricot nectar
1/3 cup hot water
2 cups confectioners' sugar
6 tablespoons lemon juice
1 (three ounce) package deal lemon flavored Jell-O® blend

Instructions :

Prep :	Cook : 12M	Ready in :

Preheat oven to 350 ranges F (a hundred seventy five levels C). Grease one 10 inch tube or Bundt pan.
Mix the cake blend, eggs, vegetable oil, and apricot nectar together.
Dissolve the gelatin inside the hot water and upload to cake batter. Mix nicely and pour the batter into the prepared pan.
Bake at 350 stages F (175 degrees C) for forty five to 60 minutes. Invert cake onto a plate and funky for several mins. Pour glaze over cake even as it is nevertheless heat.
To Make Glaze: Combine the confectioner's sugar and the lemon juice. Use right away to pour over nonetheless warm cake.

Notes :

Reynolds® parchment can be used for less complicated cleanup/elimination from the pan.

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