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| Apple-Cinnamon French Toast Muffins |
Apple-Cinnamon French Toast Muffins! Bake them proper away or the next morning. Leftovers reheat well for weekday breakfasts.
Ingredients :
- 1 loaf us of a-style bread (1 pound loaf)
- five large eggs
- 2 cups entire or 2% milk
- 2 teaspoons vanilla
- 4 teaspoons cinnamon
- 1 to two apples, cored and reduce into 1/4-inch cube (1 half of cups diced)
- four tablespoons unsalted butter, melted
- 5 tablespoons plus 1 teaspoon turbinado sugar or sugar inside the uncooked, divided
- Maple syrup, to serve (optionally available)
- 2 12-cup muffin pans
Instructions :
| Prep : 15M | Cook : 16M | Ready in : 4H40M |
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Notes :
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