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| Arepas (Corn Griddle Cakes) |
"A famous snack in Columbia, Venezuela, Panama and many different Hispanic nations. Serve with toppings together with cheese, salsa, cream cheese, and butter. I select to melt cheese on mine at some point of the cooking manner, which makes them greater yummy!"
Ingredients :
- 2 cups heat water
- 2 cups pre-cooked cornmeal
- 1 teaspoon salt
- 1 tablespoon butter, or as wished
Instructions :
| Prep : 10M | Cook : 8M | Ready in : 16M |
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- Combine water, cornmeal, and salt in a bowl. Mix collectively and allow sit down until water is absorbed, about 5 mins. Form dough into patties approximately five inches across and half of-inch thick.
- Coat a griddle with butter. Cook patties, one by one, over medium-excessive warmth until gently browned, approximately 3 mins in step with aspect.
Notes :
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