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Asian Coleslaw |
Quick and delicious, this Asian coleslaw is incredible with burgers, fish, or any Asian-inspired dish. A creamy dressing with peanut butter and rice vinegar brings it all together.
Ingredients :
- 1 tablespoon creamy peanut butter
- 6 tablespoons vegetable oil
- 1/2 teaspoon toasted (darkish) sesame oil
- 4 tablespoons pro rice vinegar (if seasoned rice vinegar is not to be had, add a teaspoon or two of sugar to regular rice vinegar)
- eight cups thinly sliced cabbage (Napa, inexperienced, red, or a mixture)
- 1 cup grated carrots
- half of cup toasted, salted, shelled, peeled peanuts
- 1/2 cup chopped fresh cilantro
- 2 thinly sliced green onions or chives
Instructions :
Prep : 15M | Cook : 6M | Ready in : 15M |
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Notes :
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