Simple Cuisine Menu Autumn Apple Pepita Salad :: So Tasty

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Autumn Apple Pepita Salad

"I paintings in natural ingredients and a number of the objects we promote at the store, including pepitas, dried apple chips, and apple cider vinegar, inspired me to create this recipe. Pepitas are Mexican pumpkin seeds and a perfect crunchy topping for this autumn-influenced salad."

Ingredients :

1/4 cup hulled pumpkin seeds (pepitas)
1 teaspoon olive oil, or as wanted (elective)
Dressing:
1/3 cup greater-virgin olive oil
3 tablespoons apple cider vinegar
2 tablespoons white sugar
1 teaspoon Dijon mustard
1 teaspoon mayonnaise
1 teaspoon minced shallot
ground black pepper to taste
Salad:
three cups torn romaine lettuce leaves
three cups torn infant spinach
1 cup dried apple chips
1/4 cup dried cranberries
1/4 cup crumbled bleu cheese

Instructions :

Prep : 15M	Cook : 4M	Ready in : 20M

Preheat oven to four hundred tiers F (two hundred stages C). Toss pepitas with 1 teaspoon olive oil in a bowl; spread onto a baking sheet.
Toast in the preheated oven until pepitas start to turn golden brown and turn out to be fragrant, approximately five mins. Let cool.
Combine 1/3 cup olive oil, vinegar, sugar, mustard, mayonnaise, shallot, and black pepper together in a box with a decent-becoming lid. Screw on lid tightly and shake dressing vigorously.
Toss the toasted pepitas, dressing, romaine lettuce, spinach, apple chips, cranberries, and bleu cheese together in a massive bowl.

Notes :

You can buy pepitas already roasted or raw.

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