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| Apple Coffee Cake a la Gram |
"My mom, or Gram, as her 10 grandkids lovingly check with her, made this for her 5 kids whilst we have been growing up. Even on our tight finances, she controlled to convert those apples dropping off our tree into some thing wonderful every fall. Cover the coffee cake with plastic wrap to hold it moist."
Ingredients :
- 4 cups peeled, cored, and diced apples
- 2 cups white sugar
- half of cup vegetable oil
- 2 eggs, lightly overwhelmed
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 2 teaspoons floor cinnamon
- 1 half teaspoons baking soda
- 1 teaspoon salt
- 1/four teaspoon ground nutmeg
- 1/4 teaspoon floor allspice
Instructions :
| Prep : 20M | Cook : 12M | Ready in : 1H5M |
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- Preheat oven to 350 tiers F (a hundred seventy five levels C). Grease a 9x13-inch glass baking pan.
- Combine apples and sugar in a bowl and toss to coat. Stir in oil, eggs, and vanilla extract.
- Stir flour, cinnamon, baking soda, salt, nutmeg, and allspice in a separate bowl. Add to the apple aggregate and blend properly. Pour into the prepared pan.
- Bake within the preheated oven till a toothpick inserted into the center comes out clean, about forty five minutes. Let cool within the pan on a twine rack.
Notes :
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