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Arrowroot Bars |
"A gentle cookie, fantastic for lunches."
Ingredients :
- 1 cup unsalted butter
- half of cup confectioners' sugar
- half of teaspoon almond extract
- 2 cups arrowroot flour
- 6 egg whites
- 1/2 teaspoon cream of tartar
- 1/three cup confectioners' sugar for decoration
Instructions :
Prep : | Cook : 12M | Ready in : |
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- Preheat oven to 350 stages F (one hundred eighty ranges C). Thoroughly butter the bottom and aspects of a thirteen x nine inch baking pan.
- In a massive mixing bowl, cream collectively the butter and sugar. Beat inside the almond extract. Gradually blend in the arrowroot flour.
- In a separate bowl, beat the egg whites and cream of tartar till stiff peaks form. Gently fold the egg whites into the batter. Pour the batter into the baking pan and easy the surface with a rubber spatula. Bake for 30 minutes, or till a toothpick inserted inside the center comes out smooth. Dust with confectioner's sugar.
Notes :
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