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Apple Cake and Butter Sauce |
"This recipe for a cake made with sparkling apples makes first-rate brunch dish served with a creamy butter sauce."
Ingredients :
- 1 cup white sugar
- 1/4 cup butter
- 2 massive apples
- 2 eggs
- 1 cup all-purpose flour
- 1/four teaspoon salt
- 1 teaspoon baking soda
- 1/2 teaspoon ground nutmeg
- half teaspoon ground cinnamon
- 1/2 cup butter
- 1 cup white sugar
- 1/2 cup heavy whipping cream
- 1 half of teaspoons vanilla extract
Instructions :
Prep : | Cook : 10M | Ready in : |
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- Peel, middle, and grate the apples.
- Cream collectively 1 cup sugar and 1/four cup butter or margarine. Stir inside the grated apples and eggs. Sift collectively flour, salt, soda, nutmeg, and cinnamon; mix into the apple aggregate. Pour batter into an ungreased 9 inch glass pie plate.
- Bake at 350 degrees F (a hundred seventy five ranges C) for 50 minutes. Remove from oven.
- Place half of cup butter or margarine, 1 cup sugar, half of cup cream, and vanilla within the pinnacle pan of a double boiler. Heat and stir till sugar has dissolved and butter or margarine has melted. Serve over apple cake.
Notes :
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