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Apple Coffee Cake With Brown Sugar Sauce |
"This is a delicious wet apple cake with a truly wealthy caramel sauce. The recipe comes from Newfoundland."
Ingredients :
- 2 apples - peeled, cored and chopped
- 2 half cups all-purpose flour
- 1 1/2 cups packed brown sugar
- three/four cup butter, softened
- 1 cup chopped walnuts, toasted
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1 egg
- three/4 cup bitter cream
- 1 teaspoon vanilla extract
Instructions :
Prep : 30M | Cook : 12M | Ready in : 1H30M |
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- Preheat oven to 375 tiers F (one hundred ninety degrees C). Butter a 9 inch spherical cake pan or nine half of inch springform pan.
- Using a fork, work flour with brown sugar and butter in a large bowl until crumbly. Stir in nuts. Divide mixture in 1/2. Evenly press half into pan bottom to form a crust.
- Stir baking soda, cinnamon, and salt into last crumb mixture until mixed, then make a properly within the center. In a small bowl, gently beat egg with sour cream and vanilla till smooth. Add to flour mixture, stirring simply till mixed. Fold in apples.
- Evenly spread batter over crumb aggregate. Bake until a cake tester inserted into center comes out pretty clean, approximately 1 hour and 20 mins. If pinnacle gets too brown earlier than cake is baked, gently lay a bit of foil over top for remaining 10 to 20 mins of baking. Cool in pan on a rack. Serve with Brown Sugar Sauce. Cake continues properly at room temperature for an afternoon. Covered, it freezes nicely and is effortlessly reduce even as still frozen.
Notes :
- Reynolds® Aluminum foil may be used to maintain meals moist, prepare dinner it evenly, and make clean-up easier.
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