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Simple Cuisine Menu Apricot - Date Bars :: So Tasty

Minggu, 23 Juni 2019

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Apricot - Date Bars

"A wet type bar cookie. Delicious!"

Ingredients :

  • 1 cup dates, pitted and chopped
  • 1 three/4 cups tired stewed apricots
  • half cup white sugar
  • 2 tablespoons apricot nectar
  • 3/four cup shortening, melted
  • 1 cup packed brown sugar
  • 2 cups all-motive flour
  • 1 teaspoon baking soda
  • 2 cups brief cooking oats
  • 1 teaspoon vanilla extract

Instructions :

Prep : Cook : 24M Ready in :
  • To Make Filling: Cook collectively the dates, drained cooked apricots, white sugar and apricot juice. Cook for about 3 minutes, or till it resembles jam.
  • To Make Crust: Mix collectively melted shortening (element butter), brown sugar, all-cause flour, baking soda, brief cooking oats, and vanilla.
  • Press half of the crust combination on bottom of well greased 9 x 12 x 2 inch pan. Cover with filling. Top with rest of crumbs. Press down lightly.
  • Bake for half-hour at 350 ranges F (a hundred seventy five degrees C).

Notes :

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