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| Apple-Cheese Pockets |
"Imagine a fluffy biscuit full of Golden Delicious apples, cream cheese, and apple pie spice."
Ingredients :
- 1 teaspoon butter, or as wanted
- 1 (21 ounce) can apple pie filling
- 1 tablespoon softened cream cheese
- 1/3 cup grated sparkling ginger
- 1 (sixteen.Three ounce) can refrigerated biscuit dough
Instructions :
| Prep : 30M | Cook : 10M | Ready in : 50M |
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- Preheat oven to 350 degrees F (175 tiers C). Butter a baking sheet.
- Combine apple pie filling, ginger, and cream cheese in a bowl; blend filling thoroughly.
- Roll out every biscuit; upload 3 tablespoons filling on 1 aspect of each. Fold the alternative aspect of the biscuit over the filling. Place pockets on the organized sheet.
- Bake till golden brown, about 20 mins.
Notes :
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