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| Aunt Irene's Frosting |
"Luscious, creamy frosting that does not flavor too candy. This frosting is delicious on any cake, but I especially adore it on coconut cake, sprinkled generously with coconut among layers and on top of cake."
Ingredients :
- 1 cup white sugar
- 1 tablespoon all-cause flour
- 1 tablespoon cornstarch
- 1 (.25 ounce) package deal unflavored gelatin
- three eggs
- 2 cups milk
- 1 teaspoon vanilla extract
- 1 tablespoon butter
- 1 cup heavy whipping cream
Instructions :
| Prep : | Cook : 12M | Ready in : |
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- In a medium sized saucepan, stir the sugar, flour, cornstarch and gelatin collectively. Add the eggs and beat until smooth. Beat inside the milk. Cook over medium warmth, stirring every so often until thickened, about three to five mins. Stir within the butter and the vanilla. Let cool and relax till cold.
- Once bloodless, beat till easy and fluffy.
- Whip the cream into smooth peaks and fold it into the frosting. Makes enough to frost one eight or 9 inch layer cake.
Notes :
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