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Apple Cranberry Crisp with Lavender Honey Mascarpone |
"Unique apple cranberry crisp."
Ingredients :
- 2 huge Braeburn apples, peeled and thinly sliced
- 2 cups clean cranberries
- 1 1/4 cups all-cause flour, divided
- 1 cup white sugar
- 1 tablespoon lemon juice
- 1 half of teaspoons ground nutmeg
- 1 cup firmly packed brown sugar
- 1 cup brief-cooking oats
- 1 half of teaspoons ground cinnamon
- 1 teaspoon vanilla extract
- 1/2 cup butter, melted
- Topping:
- 1 cup heavy whipping cream
- 1 (8 ounce) container mascarpone cheese
- 2 tablespoons lavender honey
Instructions :
Prep : 20M | Cook : 12M | Ready in : 1H25M |
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- Preheat oven to 350 levels F (a hundred seventy five tiers C).
- Combine apples, cranberries, 1/4 cup flour, white sugar, lemon juice, and nutmeg in a large bowl; toss till apples are properly covered. Spread over the lowest of a 9x13-inch baking dish.
- Combine last 1 cup flour, brown sugar, oats, cinnamon, and vanilla extract in every other bowl. Pour in melted butter; blend thoroughly. Spoon frivolously over apple-cranberry mixture within the baking dish.
- Bake in the preheated oven till apples are smooth and pinnacle is browned, 50 to 60 minutes. Let cool barely, 15 to twenty mins.
- Combine heavy cream, mascarpone cheese, and lavender honey in a bowl; beat with an electric mixer on medium pace till tender peaks form. Serve with warm crisp.
Notes :
- Use frozen cranberries if favored.
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