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Apple Walnut Pound Cake

"Almost a pound cake. We like it sliced, unfold with butter, then microwaved simply till warm."

Ingredients :

half cup butter
1 cup white sugar
2 eggs
2 cups all-reason flour
half of teaspoon salt
half teaspoon baking soda
1 teaspoon baking powder
2 tablespoons buttermilk
1 cup chopped apples
1/2 cup chopped walnuts
1 teaspoon vanilla extract

Instructions :

Prep :	Cook : 12M	Ready in :

Butter a 9x5x3-inch pan. Preheat oven to 350 stages F (one hundred seventy five tiers C).
Cream butter, add sugar slowly, and keep to beat until light and lemon-coloured. Beat in eggs.
Sift flour with salt, baking soda, and baking powder. Add to the butter aggregate alternately with the buttermilk, starting and ending with the dry substances. Stir in the apples, nuts, and vanilla. Spoon batter into prepared pan.
Bake in a preheated 350 diploma F (175 degrees C) oven for 50-60 mins, till the loaf pulls away slightly from the sides of the pan or till a cake tester comes out clean. Cool within the pan for approximately 5 minutes, then loosen from pan and flip onto a rack to cool absolutely earlier than cutting.

Notes :

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