Ancestral Inheritance Menu Avocado and Tuna Tapas :: Popular Recipes

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Avocado and Tuna Tapas

"Living in Spain I actually have encounter a literal plethora of tapas. This is a mild, healthy tapa that goes satisfactory with crisp white wines and crunchy bread. This recipe is high-quality for experimenting with lots of special vegetables, spices, and vinegars."

Ingredients :

1 (12 ounce) can stable white tuna packed in water, drained
1 tablespoon mayonnaise
3 green onions, thinly sliced, plus additional for garnish
1/2 purple bell pepper, chopped
1 dash balsamic vinegar
black pepper to flavor
1 pinch garlic salt, or to taste
2 ripe avocados, halved and pitted

Instructions :

Prep : 20M	Cook : 4M	Ready in : 20M

Stir collectively tuna, mayonnaise, inexperienced onions, purple pepper, and balsamic vinegar in a bowl. Season with pepper and garlic salt, then % the avocado halves with the tuna aggregate. Garnish with reserved green onions and a dash of black pepper before serving.

Notes :

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