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Asian-Inspired Cucumbers with a Kick

"Get a taste of the Orient with these short and clean cucumbers that have pleasant presentation and a touch kick of warmth to make them interesting. Serve as a aspect salad or a prime course through adding some fowl or grilled shrimp."

Ingredients :

Dressing:
1/3 cup rice vinegar
half lime, juiced
1 1/2 teaspoons honey
1 half teaspoons minced clean ginger root
1 teaspoon peanut butter
1/2 teaspoon minced garlic
half of teaspoon sesame oil
1/4 teaspoon crimson pepper flakes
1/2 teaspoon sriracha sauce
1/2 big crimson onion
2 cucumbers, unpeeled
Garnish:
2 tablespoons chopped peanuts, or to flavor
1/2 jalapeno pepper, seeded and sliced, or to taste (optional)

Instructions :

Prep : 15M	Cook : 4M	Ready in : 15M

Whisk rice vinegar, lime juice, honey, ginger, peanut butter, garlic, sesame oil, purple pepper flakes, and sriracha sauce together in a small bowl to make dressing.
Slice red onion into spirals with a spiralizer equipped with a directly-flat blade. Spiralize cucumbers into thin, curly ribbons; snip into serving-length lengths with kitchen shears or a knife. Transfer to a shallow bowl.
Drizzle dressing over onion and cucumbers; mix gently to mix. Garnish with peanuts and jalapeno pepper.

Notes :

After you have made the dressing, taste and alter the seasoning for your preference. Add more honey for added sweetness or extra sriracha for a chunk greater heat. You could make the dressing early inside the day and refrigerate, but don't upload it to the cucumbers and onion until you're equipped to serve.
There are many brands of spiralizers; the directly-flat blade stated in this recipe is from the Paderno® logo.

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