Original Menu Authentic Empanada Pastry Dough :: Good Recipes

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Senin, 19 Agustus 2019

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Authentic Empanada Pastry Dough

"Try this clean and true empanada pastry dough! Quick to make due to the fact that all components are jumbled together a meals processor, then kneaded simply right away and it is achieved. You could make it earlier, just reduce it into discs, and freeze for later use."

Ingredients :

2 cups all-motive flour, sifted
1/four cup unsalted butter, chilled and cubed
1 egg
6 tablespoons warm water
1 teaspoon salt

Instructions :

Prep : 15M	Cook : 12M	Ready in : 45M

Combine sifted flour and butter within the bowl of a meals processor; pulse until crumbly. Add egg and pulse till simply mixed.
Dissolve salt in warm water. Add gradually to the meals processor and pulse until a smooth dough ball forms. Turn ball into a bowl and wrap tightly with plastic wrap. Refrigerate at least 30 minutes.
Dust a work floor with flour and knead dough for 1 minute. Roll out thinly and reduce into discs. Freeze discs for later use or use right away in your favourite sweet or savory empanadas.

Notes :

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