Latest Menu Blend Asparagus-Spinach-Artichoke Casserole :: Good Recipes

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Asparagus-Spinach-Artichoke Casserole

"Creamy, cheesy, keto-friendly veggies. Bonus: All of the ingredients can be located at Costco®! Our family loved it. Throw some thing crunchy on top of the finished product if preferred, which include Parmesan crackers or bacon crumbles."

Ingredients :

2 (15 ounce) cans asparagus, drained
1 (6.Five ounce) jar marinated artichoke hearts, tired
1 (13.Five ounce) can spinach, drained
1 (four ounce) can sliced mushrooms, drained
1 cup heavy whipping cream
1 (8 ounce) package cream cheese
half of cup vegetable broth, or to taste
1/2 teaspoon dried Italian seasoning, or to flavor
half of teaspoon garlic powder, or to flavor
1 (8 ounce) package cream cheese
half (eight ounce) package sharp Cheddar cheese (consisting of Kerrygold™ Dubliner), sliced

Instructions :

Prep : 10M	Cook : 10M	Ready in : 53M

Spread asparagus across the bottom of a 9x13-inch casserole dish. Scatter artichoke hearts on top. Place the casserole dish inside the oven; this could cast off some residual moisture from the vegetables as the oven heats.
Preheat oven to 350 ranges F (one hundred seventy five ranges C).
Place spinach and mushrooms in a microwave-secure bowl. Heat in microwave till moisture evaporates, approximately five minutes.
Transfer spinach and mushrooms into a pot over medium warmness. Add heavy cream, cream cheese, and broth. Cook and stir continuously till cream cheese melts and sauce thickens, about 5 mins. Reduce warmth to low. Stir in Italian seasoning and garlic powder; cook until flavors meld, about 3 mins.
Remove casserole from the oven; pour sauce over the veggies. Top with Cheddar cheese slices.
Bake in the preheated oven till top is gently browned and edges are crumbly, approximately 20 mins. Let cool for about 10 minutes before serving.

Notes :

You can replace the canned artichoke hearts, asparagus, spinach, and mushrooms with fresh veggies. Just ensure to saute mushrooms and spinach in butter until soft.
Mushroom or beef broth may be substituted for the vegetable broth if desired.
Fresh garlic can be utilized in location of garlic powder.

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