Original Menu Authentic Chinese Steamed Fish :: The Best Recipes

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Authentic Chinese Steamed Fish

"Easy to make and delicious with steamed rice! A dish I grew up with; some thing my mother constantly makes :)"

Ingredients :

1 (4 pound) entire rockfish, dressed
1/four cup vegetable oil
1 green onion, thinly sliced diagonally
1 (1 inch) piece fresh ginger, peeled and cut into matchstick strips
1/2 cup soy sauce

Instructions :

Prep : 15M	Cook : 6M	Ready in : 30M

Fill a large pot half of complete with water and place a bamboo steamer with lid on pinnacle of the pot. Bring to a rolling boil. Scrub the scales off of the fish and rinse with bloodless water. Place the fish onto a small metallic plate, stomach aspect down.
Place into the steamer and cowl. Cook till the fish is now not opaque and flakes easily, 10 to twelve minutes. Try now not to take the lid off the pot until it's far completed steaming; this may ensure a totally-cooked and gentle fish.
While the fish is steaming, integrate the vegetable oil, inexperienced onions, and ginger in a small saucepan. Cook over medium-high warmness till the ginger bubbles. Carefully pour the recent oil over the steamed fish. Drizzle with soy sauce to serve.

Notes :

Rockfish is also known by the names rock cod or Pacific snapper.
The nutrition information for this recipe consists of the full amount of the soy sauce and oil. The actual amount ate up will vary.

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