Favorite Menu Asian Fish Tacos with Sesame-Ginger Slaw :: So Tasty

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Asian Fish Tacos with Sesame-Ginger Slaw

"I had in no way made fish tacos earlier than, however with my 30 years of professional meals revel in I became quite confident in the final results. This is a delicious recipe with an Asian aptitude and the sesame-ginger slaw adds a bit of crunch."

Ingredients :

Slaw:
2 cups thinly sliced inexperienced cabbage
half of cup thinly sliced purple bell pepper
1/3 cup sliced green onions (1/four-inch pieces)
1 tablespoon sesame seeds
1/four jalapeno pepper, thinly sliced
1 teaspoon dried garlic flakes
1/2 teaspoon salt
Sesame-Ginger Dressing:
three tablespoons honey
3 tablespoons lime juice
1 tablespoon toasted sesame oil
1 teaspoon stone-floor mustard
1 teaspoon grated clean ginger
half teaspoon dried garlic flakes
1/four teaspoon salt
1/eight teaspoon wasabi powder
Fish:
3 tablespoons coconut oil
1 tablespoon olive oil, or as wanted
1/three cup entire wheat flour
1/4 teaspoon salt
1 (12 ounce) cod, reduce into 1-inch chunks
4 (6 inch) flour tortillas
1/2 lime, or to taste
1/4 cup roasted cashews

Instructions :

Prep : 45M	Cook : 4M	Ready in : 51M

Mix cabbage, crimson bell pepper, green onions, sesame seeds, jalapeno pepper, 1 teaspoon garlic flakes, and 1/2 teaspoon salt collectively in a bowl for the slaw.
Pour honey, lime juice, sesame oil, mustard, ginger, half of teaspoon garlic flakes, 1/4 teaspoon salt, and wasabi powder into a jar. Shake until honey is dissolved. Pour over the slaw.
Heat an 8-inch cast iron skillet over medium-excessive warmth. Coat backside of the pan with coconut oil and olive oil.
Mix flour and 1/four teaspoon salt collectively in a dish. Dredge cod portions inside the aggregate, coating all aspects. Fry cod in the warm oil, turning as soon as, until outsides are golden, approximately 6 minutes. Transfer onto paper towels to absorb extra oil.
Drain the slaw slightly. Place 1/4 of the cod on a tortilla and squeeze some lime juice on pinnacle. Add 1/four of the slaw; top with roasted cashews. Repeat with the last tortillas, lime, slaw, and cashews.

Notes :

Feel unfastened to alternative peanuts for the cashews.

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