Simple but tasty menu Aunt Rocky's Rich Microwave Chocolate Pudding (LCHF, Gluten Free, Keto) :: So Tasty

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Aunt Rocky's Rich Microwave Chocolate Pudding (LCHF, Gluten Free, Keto)

"This is so easy to make up, and very chocolaty. It's considered one of my favorite low-carb desserts. It could probably be cooked on pinnacle of the stove, if you choose, however doing it inside the microwave is fast and clean. My carb-eating circle of relatives cannot tell that is a low-carb dessert! Suitable for: gluten-loose, Atkins®, keto, LCHF, low-carb, diabetic, and low-glycemic diets. Store, blanketed, in refrigerator. May be frozen and defrosted on the counter and not using a separation of the pudding."

Ingredients :

2/three cup erythritol confectioners' sweetener (which includes Swerve®)
1/four cup unsweetened darkish cocoa powder (along with FineNaturals® Ultra Dark Cocoa Powder)
three/four teaspoon glucomannan konjac root fiber
1/4 teaspoon salt
1 cup heavy whipping cream
1 cup water
1 teaspoon vanilla extract
4 (1 ounce) squares dark chocolate (such as Lindt ninety% Cacao Supreme Dark), damaged into portions

Instructions :

Prep : 10M	Cook : 7M	Ready in : 45M

Whisk confectioners' sweetener, cocoa powder, glucomannon, and salt collectively in a big microwave-secure bowl or measuring cup; pudding will bubble up throughout cooking.
Combine cream, water, and vanilla extract in a separate bowl. Whisk regularly into the cocoa mixture until no dry spots remain. Add chocolate pieces.
Microwave the pudding on high for 1 minute. Whisk speedily and retain cooking, whisking each forty seconds, until bubbling and chocolate is melted, about 3 mins. Pour into seven four-ounce ramekins or serving dishes. Cover with plastic wrap and refrigerate till thoroughly chilled, at least 30 minutes.

Notes :

If you want mocha, add 1 teaspoon immediately espresso to the liquid substances.

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