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| Asian Canned Tuna Salad |
"A easy tuna salad with Asian elements that tastes fantastic on top of bok choy leaves or in a sandwich."
Ingredients :
- 1 (12 ounce) can tuna, tired
- 1 cup shredded peeled daikon radish
- 1/three cup mayonnaise
- 1/4 cup tahini
- 1/four cup soy sauce, or to taste
- 1/4 teaspoon wasabi paste
- half teaspoon sesame seeds, or to flavor
- 3 bok choy leaves
Instructions :
| Prep : 15M | Cook : 3M | Ready in : 15M |
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- Combine tuna, daikon, mayonnaise, tahini, soy sauce, wasabi, and sesame seeds in a bowl; mix well. Serve on pinnacle of bok choy leaves.
Notes :
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