New Menu Aunt Mamie's :: Best Dishes

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Aunt Mamie's

"A cookie this is rolled round a nut filling and cut AFTER baking."

Ingredients :

1 (eight ounce) package cream cheese, softened
half cup butter, softened
2 cups all-purpose flour
1 cup white sugar
1/3 cup milk
half of pound floor walnuts
1/3 cup confectioners' sugar for adornment

Instructions :

Prep :	Cook : 60M	Ready in :

Beat collectively cream cheese and margarine till properly mixed. Add flour, blending well. Shape into a ball, cover and relax for two hours.
In saucepan over medium heat, cook dinner sugar and milk, stirring every now and then until milk boils and sugar is dissolved. Add the ground nuts. Remove from heat and let cool until mixture is of spreading consistency.
Roll out chilled dough on lightly floured floor to a rectangle approximately 18 X 12 inches. Cut in half of lengthwise. Spread each piece with milk/nut filling and roll up like a jelly-roll, starting from the long facet.
Cut each roll in half of. Place seam facet down on ungreased cookie sheets (two on a baking sheet). Leaving roll's shape intact, cut into slices half inch thick nearly to the bottom of the roll.
Bake at 350 tiers F (one hundred seventy five ranges C) for 15 to 20 minutes or till completed. Remove from sheet and sprinkle with confectioners' sugar. Cool on racks. Cut cookies all of the manner through. Refrigerate or freeze. Re-sprinkle with confectioners' sugar earlier than serving.
Variations: A) In vicinity of milk/sugar/nut filling, spread with floor filberts and pink raspberry preserves. B) Before rolling, sprinkle chopped chocolate chips over milk/sugar/nuts filling.

Notes :

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