New Menu Apple Cheesecake with Caramel Sauce :: So Tasty

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Apple Cheesecake with Caramel Sauce

"Caramel apple meets cheesecake on this recipe that gives you a neat twist on both dessert best for an autumnal dinner!"

Ingredients :

1 (21 ounce) can apple pie filling
1 (nine inch) prepared graham cracker crust
2 (eight ounce) programs cream cheese, softened
half of cup white sugar
1/four teaspoon vanilla extract
2 eggs
1/4 cup caramel ice cream topping
12 pecan halves
2/3 cup chopped pecans

Instructions :

Prep :	Cook : 12M	Ready in :

Preheat oven to 350 degrees F (a hundred seventy five levels C). Reserve three/four cup of apple pie filling and set aside.
Spoon last pie filling into crust. In a massive bowl, integrate cream cheese, sugar and vanilla. Beat until easy then add eggs and blend well. Pour over apple filling in crust.
Bake at 350 levels F (175 degrees C) for 35 minutes, or till middle is ready. Remove from oven and cool to room temperature.
Mix reserved apple filling and caramel topping in a small saucepan. Heat for approximately 1 minute. Arrange apple slices around out of doors edge of cheesecake. Spread caramel sauce frivolously over. Decorate with pecan halves around part. Sprinkle with chopped pecans. Chill until equipped to serve.

Notes :

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