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| Apricot and White Chip Cookies with Almonds |
"These are THE BEST cookies I ever made! They are a high-quality hit with my family and pals. One version is to add 1 cup of walnuts and three/4 cup of dried cranberries in area of the apricots and almonds."
Ingredients :
- 1 2/3 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/four teaspoon salt
- three/four cup butter, softened
- 1 cup packed brown sugar
- 1 teaspoon vanilla extract
- 1 egg
- 2 cups white chocolate chips
- three/4 cup chopped almonds
- 3/four cup dried apricots, chopped
Instructions :
| Prep : | Cook : 18M | Ready in : |
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- Preheat oven to 350 tiers F (one hundred seventy five levels C).
- In a medium bowl, stir collectively the flour, baking soda, and salt. In a big bowl, cream the butter and sugar till clean. Beat in the egg and vanilla. Stir inside the dry components until properly mixed, then stir in the white chips, almonds, and apricots.
- Drop dough via rounded teaspoonfuls onto an unprepared cookie sheet. Bake for 10 to 12 minutes inside the preheated oven. Cookies must be golden brown. Remove from the baking sheet to chill on twine racks.
Notes :
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