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| Aunt Gail's Oatmeal Lace Cookies |
"This recipe, from my terrific tremendous Aunt Gail, is scrumptious!"
Ingredients :
- 1 cup unsalted butter
- 1 cup white sugar
- 1 teaspoon vanilla extract
- 1/four teaspoon almond extract
- 1 cup all-reason flour
- 3/four teaspoon baking soda
- 1/four teaspoon salt
- 1 cup rolled oats
- 1/three cup granulated sugar for decoration
Instructions :
| Prep : | Cook : 48M | Ready in : |
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- Preheat oven to 350 stages F (one hundred seventy five degrees C). Grease cookie sheets.
- In a medium bowl, cream together the butter and sugar until mild and fluffy. Stir inside the vanilla and almond extracts. Sift together the flour, baking soda, and salt; stir into the butter combination. Finally, blend within the rolled oats.
- Roll dough into balls approximately 1 inch in diameter. Place the dough balls approximately three inches apart onto the prepared cookie sheet. Dip the lowest of a glass in water after which in sugar, use this to flatten down the cookies. Sugar the glass as wished. Bake for 8 to ten mins, cookies should be barely browned. Store in an hermetic field.
Notes :
- Reynolds® Aluminum foil can be used to maintain meals moist, cook dinner it calmly, and make clean-up simpler.
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