Concoct A New Menu Apricot Filling and Frosting for Angel Food Cakes :: Best Family Recipes

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Apricot Filling and Frosting for Angel Food Cakes

"This is a super recipe to fill and frost angel meals cake, specially inside the summer season months."

Ingredients :

1 (.25 ounce) bundle unflavored gelatin
1/four cup cold water
1 half cups dried apricots, chopped
2 tablespoons lemon juice
1 cup confectioners' sugar
1/four teaspoon salt
1 cup heavy cream, whipped

Instructions :

Prep : 20M	Cook : 12M	Ready in : 1H30M

Heat apricots by way of putting them in a bowl, cowl with water, and microwave on high for about 10 mins or until the water is absorbed. Soften gelatin within the bloodless water. Blend apricots into the gelatin. Add lemon juice, sugar and salt and blend. Chill until barely thickened (about 1 hour).
Whip the cooled apricot aggregate until frothy. In a separate bowl, whip the cream until soft peaks form. Fold the whipped cream into the apricot combination.
Split cake into 2 or three layers. Fill between layers, and frost facet and pinnacle. Chill overnight.

Notes :

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