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Apple Puff Pastry Tart |
"A scrumptious blend of candy and tart so one can really amaze your senses. The pastry adds size as properly. It's like apple pie with out the fork!"
Ingredients :
- 1 (17.Five ounce) bundle frozen puff pastry, thawed
- 1 (eight ounce) bundle cream cheese, softened
- four Granny Smith apples, peeled and diced
- half cup white sugar
- 2 teaspoons floor cinnamon
Instructions :
Prep : 20M | Cook : 12M | Ready in : 40M |
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- Preheat the oven to 350 ranges F (175 degrees C).
- Unroll puff pastry sheets onto a floured paintings surface. Cut each sheet into 6 small squares. Arrange squares on 2 baking sheets. Spread cream cheese over the center of every rectangular.
- Mix apples, sugar, and cinnamon together in a separate bowl. Spoon mixture onto the squares. Pinch corners of each square together.
- Bake in the preheated oven till hyped up and golden, 20 to twenty-five minutes.
Notes :
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