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Apricot Amaretto Chews

"Chunky and chewy cookies...A scrumptious mouthful! Almond extract can be utilized in region of amaretto. In dough use 1/2 tsp almond extract and a pair of tsp of water in location of the amaretto. In icing use 1/4 tsp almond extract and sufficient water to get the right consistency in vicinity of the amaretto."

Ingredients :

1 cup all-reason flour
1 teaspoon baking soda
1 cup butter
3/4 cup packed brown sugar
1/2 cup white sugar
1 egg
1 tablespoon amaretto liqueur
2 1/2 cups short cooking oats
1 cup dried apricots
half cup finely chopped almonds
2 cups sifted confectioners' sugar
three tablespoons amaretto liqueur

Instructions :

Prep :	Cook : 27M	Ready in :

Preheat oven to 375 degrees F.
In a massive bowl beat the butter or margarine until softened. Add the brown sugar and sugar and beat until fluffy. Add egg and 1 tablespoon of amaretto and mix well.
Stir together flour and baking soda, and then upload to the butter combination and beat till properly mixed. Stir inside the oats, apricots, and almonds.
Drop by using rounded teaspoons onto an ungreased cookie sheet and bake for eight-10 minutes.
Cool on cookie sheet for 1 minute, then take away and cool very well on rack.
Stir collectively powdered sugar and enough of the two to three tablespoons of amaretto to make an icing of drizzling consistency. Drizzle over the cookies.

Notes :

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