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New Menu Aunt Bert's White Cake :: Good Recipes

Senin, 29 Maret 2021

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Aunt Bert's White Cake

"This is a completely vintage recipe that I were given from my deceased buddy Holli's Aunt Bert. Everyone will adore it."

Ingredients :

  • 2 cups white sugar
  • 2 cups sifted all-reason flour
  • three egg yolks
  • 1 egg
  • half cup buttermilk
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon salt
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • half of cup shortening
  • 1 cup boiling water

Instructions :

Prep : Cook : 18M Ready in :
  • Mix collectively the buttermilk with the baking soda. Set apart. Cream shortening, sugar, eggs and vanilla. Beat well.
  • Add buttermilk and baking soda combination.
  • Sift dry ingredients, and add to creamed aggregate.
  • Add boiling water, and blend properly.
  • Pour into a greased and floured nine x 13 inch pan. Bake at 350 degrees F (a hundred seventy five ranges C) for approximately 35 minutes, or until toothpick comes out easy.
  • Let cool. I frost with cream cheese frosting.

Notes :

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