Ancestral Inheritance Menu Autumn Harvest Cookies :: Best Dishes

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Autumn Harvest Cookies

"An oatmeal-raisin cookie with a twist."

Ingredients :

1 cup softened butter
half of cup brown sugar
half cup white sugar
2 eggs
half teaspoon orange extract
1/2 teaspoon vanilla extract
1 1/2 cups all-reason flour
1/4 teaspoon salt
1 teaspoon baking powder
1 teaspoon pumpkin pie spice
2 1/2 cups rolled oats
half cup chopped walnuts
1 cup dried cranberries

Instructions :

Prep : 15M	Cook : 42M	Ready in : 25M

Preheat oven to 350 ranges F (175 stages C). Line a baking sheet with parchment paper.
Cream together butter and the brown and white sugars in a bowl till smooth. Beat inside the eggs, vanilla and orange extract.
In a separate bowl, combine the flour, salt, baking powder and pumpkin pie spice; stir flour mixture into the sugar aggregate. Add the rolled oats, walnuts and cranberries and mix thoroughly. Using a small ice cream scoop or teaspoon, drop rounded scoops of dough onto the organized cookie sheet.
Bake within the preheated oven till the edges are golden, eight to 10 minutes. Allow the cookies to cool on the baking sheet for 1 minute earlier than removing to a cord rack to cool completely.

Notes :

Reynolds® parchment may be used for less complicated cleanup/elimination from the pan.

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