New Menu Apple Stack Cake :: Best Family Recipes

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Apple Stack Cake

"This is an apple stack cake with six layers."

Ingredients :

Cake Layers:
2 cups white sugar
1 cup shortening
2 eggs
1/2 cup buttermilk
1 teaspoon baking soda
three teaspoons baking powder
6 cups all-purpose flour
1 teaspoon salt
2 teaspoons vanilla extract
Filling:
2 pounds chopped dried apples
2 half cups water, or as wished
1 3/four cups packed brown sugar
four teaspoons ground cinnamon
1 teaspoon floor cloves
1 teaspoon ground allspice

Instructions :

Prep : 45M	Cook : 10M	Ready in : P1D

Preheat oven to 450 tiers F (230 levels C). Grease and flour six 8-inch pans.
In a huge bowl, blend together white sugar, shortening, eggs, soda, baking powder, flour, salt, buttermilk, and vanilla. Batter might be thick. Divide batter into 6 identical elements and press into organized pans.
Bake layers in preheated oven until edges are golden and tops spring again whilst touched lightly with a fingertip, about 10 mins.
To Make Filling: Combine dried apples and water in a saucepan. Bring to a boil over medium-high warmness. Reduce heat, cowl, and simmer until apples are soft, approximately 25 minutes. Stir now and again; upload greater water if had to save you sticking. Alternately, eliminate lid from pan if aggregate is too wet. Remove from warmness; mash apples barely.
Stir inside the brown sugar, cinnamon, cloves, and allspice. Lay 1 cake layer on a plate or platter and unfold filling on pinnacle. Repeat with last layers, completing by way of spreading filling at the pinnacle and facets of the cake. Top cake with waxed paper and wrap in plastic wrap. Let stand at the least 12 hours earlier than reducing.

Notes :

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