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| Aunt Mary's Chocolate Cake |
"Tried and authentic--excellent chocolate cake ever! Frost with Best Buttercream Frosting while cool. Even higher the second one day."
Ingredients :
- 1/2 cup margarine
- 1 cup water
- 2 (1 ounce) squares unsweetened chocolate
- 2 cups all-reason flour
- 2 cups white sugar
- 2 eggs
- half teaspoon salt
- 1 half teaspoons baking soda
- 1/2 cup bitter milk
Instructions :
| Prep : 30M | Cook : 24M | Ready in : 1H10M |
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- Preheat oven to 350 degrees F (175 levels C). Grease a 9x13-inch pan. In a microwave-secure bowl, microwave chocolate, margarine and water till melted. Stir sometimes until chocolate is easy. Allow to cool to room temperature.
- In a large bowl, mix together flour, sugar, salt and soda. Pour in milk and eggs. Mix the cooled chocolate mixture into the batter. Pour into organized pan.
- Bake at 350 levels F (one hundred seventy five tiers C) for 30 to 35 minutes, or until a toothpick inserted into the cake comes out smooth. Frost with Best Buttercream Frosting.
Notes :
- Reynolds® Aluminum foil can be used to hold meals moist, prepare dinner it lightly, and make clean-up less complicated.
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