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| Asparagus, Feta and Couscous Salad |
"This stylish but easy salad is lovable as a supplement to a main route or on its personal."
Ingredients :
- 2 cups couscous
- 1 bunch clean asparagus, trimmed and cut into 2-inch portions
- 8 oz grape tomatoes, halved
- 6 oz. Feta cheese, crumbled
- three tablespoons balsamic vinegar
- 2 tablespoons extra-virgin olive oil
- Black pepper, to taste
Instructions :
| Prep : 10M | Cook : 4M | Ready in : 30M |
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- Cook couscous in keeping with package deal instructions. Put apart and permit to cool slightly.
- Meanwhile, region asparagus in a steamer over 1 inch of boiling water, and cover. Cook until tender but still organization, about 2 to 6 minutes. Drain and funky.
- Toss the asparagus, tomatoes, and feta with couscous. Add the olive oil, balsamic vinegar, and black pepper and toss to contain.
Notes :
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