Favorite Menu Asparagus Caprese Salad :: Popular Recipes

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Asparagus Caprese Salad

"I love caprese salad and this is a scrumptious variation with cooked asparagus, cherry tomatoes, mozzarella, and a simple oil and vinegar dressing."

Ingredients :

1 pound asparagus spears, trimmed and reduce into 1 half of-inch pieces
1 teaspoon Dijon mustard
1 teaspoon balsamic vinegar
1 teaspoon white wine vinegar
three tablespoons more-virgin olive oil
salt and freshly ground black pepper to flavor
three/four cup cherry tomatoes, halved
2 (4 ounce) balls clean mozzarella cheese, cubed
1 teaspoon chopped clean basil

Instructions :

Prep : 15M	Cook : 4M	Ready in : 25M

Bring a pot of salted water to a boil over medium-high warmth. Add asparagus and cook till soft, about five mins. Drain and rinse beneath bloodless water. Drain properly.
Whisk mustard, balsamic vinegar, and white wine vinegar collectively in a small bowl. Add olive oil and whisk until nicely mixed. Season with salt and pepper. Add a bit little bit of lukewarm water if dressing is just too thick.
Combine asparagus, tomatoes, and mozzarella in a bowl and drizzle with dressing. Mix nicely and sprinkle with basil.

Notes :

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