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Auntie's Persimmon Cookies

"Auntie's persimmon cookies are deliciously moist, with the splendid taste of cinnamon spice. The excursion season wouldn't be complete without this vintage family favourite."

Ingredients :

1 half cups persimmon pulp
1 teaspoon baking soda
1/2 cup butter, softened
1 cup white sugar
2 cups all-cause flour
1 teaspoon floor cinnamon
1 teaspoon floor cloves
1 teaspoon ground nutmeg
half teaspoon salt
1 egg
1 cup chopped pecans
1 cup golden raisins
Maple Glaze:
1 cup confectioners' sugar
1/4 cup maple syrup
1 tablespoon melted butter
half of teaspoon vanilla extract
1/8 teaspoon salt
Decoration:
2 inexperienced belt sweet strips
1 cup white chocolate chips
1 teaspoon shortening (together with Crisco®)
36 crimson sweet-covered chocolate pieces (including M&M's®)

Instructions :

Prep : 30M	Cook : 36M	Ready in : 2H14M

Preheat oven to 350 ranges F (175 tiers C). Line a baking sheet with parchment paper or a Silpat(R) nonstick baking mat.
Mash persimmon pulp in a small bowl and stir in baking soda to permit aggregate congeal.
Beat white sugar and 1/2 cup butter with an electric mixer in a large bowl till light and fluffy. Stir flour, cinnamon, cloves, nutmeg, and salt collectively in a 2d bowl.
Mix egg into the persimmon mixture. Add persimmon aggregate and flour aggregate to the creamed butter aggregate and stir properly to mix. Fold pecans and raisins into the batter.
Drop batter onto the prepared baking sheet using a medium cookie scoop.
Bake inside the preheated oven till slightly browned and puffy, 13 to fifteen mins. Remove from oven and cool completely on wire racks, approximately 30 minutes.
Mix confectioners' sugar, maple syrup, 1 tablespoon melted butter, vanilla extract, and salt in a bowl till maple glaze is easy. Place a sheet of parchment paper beneath the twine rack to capture the drips. Drizzle maple glaze onto the cookie tops using a spoon. Let set till glaze hardens, about half-hour.
Cut green belt sweet into small leaf shapes the use of kitchen scissors. Combine white chocolate and shortening in a microwave-safe glass or ceramic bowl and soften inside the microwave in 15-second periods, stirring after each melting, 1 to a few mins.
Drip some melted white chocolate over each cookie the usage of a spoon. Place one red candy-covered chocolate piece within the middle of each cookie and add a green belt leaf to every facet. Let set till frosting hardens, about half-hour.

Notes :

You can use any type of nuts for this recipe.

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