Menus that will be trending in 2020 Apple-Maple Stuffed Pork Chops :: So Tasty

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Apple-Maple Stuffed Pork Chops

"This recipe became formed from an idea I had one night time for pork chops stuffed with apples. This become a big hit at a recent dinner party and I recognise I'll be making these again very rapidly."

Ingredients :

1 (21 ounce) can apple pie filling
1 tablespoon ground cinnamon
4 thick reduce pork chops
2 tablespoons maple syrup
2 cups cornflake crumbs

Instructions :

Prep : 20M	Cook : 4M	Ready in : 1H

Preheat oven to 350 tiers F (a hundred seventy five stages C). Lightly oil a 9x13-inch baking pan.
Mix together the apple pie filling and cinnamon in a bowl.
Lay every chop on cutting board and, with a pointy knife held parallel to the board, cut a pocket into the chop going all the way to the bone and leaving the sides intact. Fill each pocket with one area of the filling combination (about half of cup). Coat the pork chops with maple syrup, then dredge them within the cornflake crumbs until absolutely included. Place chops in baking pan.
Bake within the preheated oven till the beef is no longer crimson in the center, about 40 minutes. An instant-study thermometer inserted into the meat need to study one hundred forty five ranges F (63 degrees C).

Notes :

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