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| Auntie's Buttermilk Cake |
"I were given this recipe, as well as so many others, from my preferred aunt. She loved to bake--she used to mention it became her "therapy," and I sense the identical way!"
Ingredients :
- three/four cup shortening
- 1 half of cups white sugar
- 2 3/four cups cake flour
- half of teaspoon salt
- 4 egg whites
- 1 teaspoon vanilla extract
- 1 tablespoon buttermilk
- 1 teaspoon baking powder
- 1 half cups buttermilk
- 1/2 teaspoon baking soda
- 1 teaspoon almond extract
Instructions :
| Prep : | Cook : 14M | Ready in : |
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- Preheat oven to 350 ranges F (one hundred seventy five ranges C). Lightly grease and flour 1- 13 x9 inch square cake pan.
- Cream shortening and sugar together and add 1 tablespoon buttermilk.
- Sift flour 3 times and add baking powder and salt.
- Combine 1 half cups buttermilk with half of teaspoon baking soda. Alternate including buttermilk to shortening combination with flour.
- Beat egg whites until stiff and fold into batter. Stir within the vanilla and almond extracts. Pour batter into organized pan.
- Bake at 350 degrees F (a hundred seventy five degrees C) for 30 to forty minutes. Once cool frost with frosting of your choice. If you need you can add orange extract to the frosting, about 1 teaspoon.
Notes :
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