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| Asparagus Artichoke Salad |
Asparagus Artichoke Salad! A light springtime salad of grilled or roasted asparagus with marinated artichoke hearts and cherry tomatoes.
Ingredients :
- 1 large shallot, sliced skinny (can sub a few skinny slices of pink onion or some sliced spring onion)
- 2-three tablespoons lemon juice
- 2 pounds thick asparagus, rinsed, difficult ends broken off and discarded (or stored for stock)
- 2 tablespoons more virgin olive oil, divided
- Salt
- 1 teaspoon garlic powder
- 1 pint grape or cherry tomatoes, sliced in half of
- 1 15-ounce jar of accurate first-rate marinated artichoke hearts, quartered or cut in half (depending on the scale of the artichokes)
Instructions :
| Prep : 10M | Cook : 68M | Ready in : 22M |
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Notes :
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