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Asian Zucchini Noodle Salad |
Zucchini noodles with cabbage, carrots, pink bell pepper, green onions, tossed with a sesame rice vinegar dressing. Light, clean, and easy!
Ingredients :
- three to four zucchinis (1 half kilos general)
- 1/2 teaspoon salt
- 1 half cups thinly sliced and kind of chopped crimson cabbage
- 1 big carrot, grated (approximately 1 cup)
- half large red bell pepper, thinly sliced then reduce into 1-inch segments
- 2 inexperienced onions, thinly sliced on the diagonal
- half bunch cilantro, chopped, leaves and gentle stems (approximately 1/2 cup)
- 1/3 cup pro rice vinegar*
- 2 tablespoons more virgin olive oil
- 1 half teaspoons dark roasted sesame oil
- 1 clove garlic, minced (about 1 teaspoon)
- Pinch of crimson pepper flakes
Instructions :
Prep : 20M | Cook : 4M | Ready in : 20M |
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Notes :
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