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Authentic Lebanese Fattoush

"Fattoush is a Lebanese salad, exact for decent weather. This recipe uses uncommon components: sumac and purslane. Sumac, typically offered floor, is ground crimson berries and utilized in Middle Eastern, in particular Lebanese, cooking. Purslane is succulent with a lemony taste, and makes a pleasant salad green. I find them at farmer's markets."

Ingredients :

half of cup water
1 teaspoon cornstarch
1/3 cup lemon juice
2 cloves garlic, minced
2 teaspoons sumac powder
salt to taste
floor black pepper to flavor
1 head romaine lettuce, torn into bite-size pieces
1 medium cucumber, diced
2 massive tomatoes, diced
four green onions, chopped
1/four cup chopped sparkling flat-leaf parsley
1/four cup chopped clean mint
1 inexperienced bell pepper, seeded and chopped
1 cup chopped purslane
1/2 (five ounce) package deal arugula
four pita rounds, toasted and torn into pieces

Instructions :

Prep : 15M	Cook : 4M	Ready in : 20M

Mix the water and cornstarch in a small saucepan over medium-high warmness till thickened. Remove from heat, and mix in lemon juice, garlic, sumac, salt, and pepper. Refrigerate until ready to use.
In a massive bowl, toss collectively the lettuce, cucumber, tomatoes, inexperienced onions, parsley, mint, bell pepper, purslane, and arugula. Toss with the dressing, and serve with pita.

Notes :

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